A Rich History of Whisky in the Lowlands

The Lowlands were once a thriving hub for whisky production, but the rise of grain whisky for blended Scotch overshadowed single malt production. Despite the challenges of tax hikes, war, and Prohibition, a handful of distilleries continued to preserve the region’s tradition of crafting grassy, smooth malts.

Surviving Lowland Distilleries:

– Auchentoshan: Located near Glasgow, famous for its triple-distilled whisky, offering a soft, creamy profile.
– Glenkinchie: East of Edinburgh, known for its light, floral, and grassy notes.
– Daftmill: A newer distillery in Fife that upholds the Lowland tradition with limited but high-quality production.

Discover Lowland Whisky at CV Distiller

At CV Distiller, we’ve curated a selection of premium Lowland whiskies for those who appreciate the subtle elegance of this region’s malts. From the honeysuckle and cream of Auchentoshan to the grassy lightness of Glenkinchie, Lowland whiskies provide a delicate alternative to the bolder malts from other regions.

Typical Lowland Whisky Notes:

– Grass
– Honeysuckle
– Cream
– Toffee
– Toast
– Cinnamon

The Revival of Lowland Whisky

While grain whisky production dominates the region, there’s been a revival of interest in Lowland single malts, with new distilleries like Daftmill and Ailsa Bay bringing fresh energy to this historically overlooked region. Perfect for those who prefer lighter whiskies, Lowland single malts offer a uniquely gentle drinking experience.