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Dalmore Port Wood

Size: 0,7 l (47.0% ABV)

SKU: WHIDAL170400-PW

91,00 

7 in stock

Dalmore Port Wood undergoes a secondary maturation in American white oak casks that previously held Port wine from Portugal. This process adds layers of complexity and unique flavors to the whisky.

Distillery / Brand
Dalmore Distillery
Alcohol content
47 %
Volume
700 ml
dalmore-2
Tasting Notes
Appearance
Rich coppery amber, reflecting its maturation in port wine casks and depth of flavors.
Aroma
Aromas of red berries such as raspberries and strawberries, dark chocolate, orange peel, and subtle hints of spices and oak.
Taste
Smooth and velvety texture. Flavors of ripe fruits, rich port wine influence, chocolate, caramel, and spices, with a hint of citrus zest.
Aftertaste
Lingering warmth with a harmonious mix of fruity sweetness, wine notes, and gentle spices, leading to a long and satisfying finish.
Distillery info

Dalmore Distillery is located in Alness, 20 miles north of Inverness in Highlands. It was founded in 1839, by Alexander Matheson.

Matheson ran the distillery successfully for 28 years before retiring and selling it to Anderw and Charles Mackenzie. In 1263 Colin of Kintail, Chief of the clan of Mackenzie, saved King Alexander III from a charging stagg.

The King, as a reward to this act, allowed the Mackenzie clan to use the 12 pointed Royal Stag emblem on their coat of arms. Andrew and Charles, as part of the Mackenzie clan, used this emblem in the bottles of their distillery.

In 1920 the distillery was almost destroyed by an explosion and fire in an accident in the nearby base of the Royal Navy, where mines were produced.

After Mackenzie Brothers Ltd merged with Whyte & Mackay (who are the current owners) a period of further mergers and sales began.
In 1966 the number of stills were increased from four, to eight with the distillery’s current capacity reaching approximately 4.2 million liters per year.

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