Laphroaig Distillery is located near Port Ellen, in the isle of Islay. It is believed that the word Laphroaig comes from Scots Gaelic “Lag Bhrodhaig” which means “the hollow of Broadbay”
We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.
Size: 0,7 l (40.0% ABV)
61,00 €
9 in stock
Laphroaig 10 year old is an Islay single malt Scotch whisky known for its distinctive peaty and smoky character. It is one of the flagship expressions from the Laphroaig distillery, renowned for its robust flavor profile and maritime influence.
Laphroaig Distillery is located near Port Ellen, in the isle of Islay. It is believed that the word Laphroaig comes from Scots Gaelic “Lag Bhrodhaig” which means “the hollow of Broadbay”
The distillery was founded in 1815, by two brothers, Donald and Alexander Johnston. Donald would become the sole owner as he bought his brother’s share but in 1847 he died in an accident so his uncle John Johnston takes control, until Dougald Johnston (Donald’s son) becomes 21 years old and starts running the distillery along with his cousin Alexander Johnston.
In 1887 after Alexander passed away,his sisters Mrs William Hunter and Katherine Johnston along with his nephew J.Johnston-Hunter would take control.
By 1921 another member of the family, Ian Hunter, William’s son, came in charge and faced the challenge of running a distillery with a growing reputation for its unique flavor. By 1929 the brand would be known worldwide.
In the 1930s, a woman named Bessie Williamson got a summer job at the distillery. That job lasted 40 summers, and she became the manager, after Ian, in 1954.
The distillery changed several hands since the 1960s with D.Johnston & Company being the current owners and Beam Suntory being the parent company since 2014.
The distillery’s seven stills can lead to a capacity of approximately 3.6 million liters per year.
You must be 18 years old to enter.